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Vegetables, Fruits & Herbs

Vegetables, Fruits & Herbs

This book is a compilation of 58 research-based fact sheets written and compiled by Utah State University faculty and students. Each fact sheet contains a summary, recommended varieties, growing details, pest control information, harvest and storage options, and frequently asked questions. Pages: 156 | Size: 8.5 in x 11 in | Binding: Spiral *Sales tax, shipping, and handling are included in the price.

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